Monday brought in some new produce, and we found the King of the Oyster Mushrooms. These long, thick stemmed fungi deserve recognition. I really love mushrooms. They all have unique shapes, and a variety of uses beyond pizza. The plan was to make tacos out of them, but I came across what I really wanted. Something with a resemblance of pulled meats, without having to hunt down an animal and apologize for even referencing pulled pork.
The bad part is this will end up being a leftover’s meal for Laura, and she wouldn’t get it fresh. I have a plan for it, though. I think I’ll start by slicing and marinating these beauties.
1-2 day passed in response to Laura’s computer crisis 2018, and I was able to pull the oyster mushroom with success. Thank you, pulled oyster mushroom, for your dedication to my insta. Love you all.
The oyster mushrooms were tossed in some ground salt, pepper, and simmered in chicken-less chicken bouillon. Success after cooking for maybe 10 minutes. The flavor is on point and my first quest to find the king of Oyster Mushrooms is completed. He’s got a scary mouth.
The journey isn’t over because plan is now to freeze marinade them and wait. I’m gonna grab my Nintendo Switch and throw around some moblins. Happy Thursday.
Update:. I finished the spaghetti dish I had made a month ago and it was delicious. Beep boop.
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The Hylian Vegan 
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