Baking Bacon-Less Scones Twice

I’ve made scones many times, using expired baking powder causing lumps in the final product, and I’ve made scones while mixing my dry and wet ingredients before cutting in my butter, yielding nice flat biscuits. I’ve forgotten to add bacon and chill my dough. One could even say, occasionally, I make great scones. Making mistakesContinue reading “Baking Bacon-Less Scones Twice”

Tofu Scrambling Away from Labor

Cooking is one of my favorite things to do. I enjoy combining spices to create delicious, memorable flavors. I used a recipe from lovingitvegan which is a “super eggy vegan tofu scramble.” The eggy flavor comes from black salt or kala namak, used in South Asia known for its sulfurous pungent smell, along with someContinue reading “Tofu Scrambling Away from Labor”

How not to make Nutty Maple Truffles

I’ve always had a skill set in making confections, but it’s a skill I have definitely not honed. One key thing in baking is to follow your recipe list and use the right ingredients. JL Fields introduced a great cookbook in 2020, vegan baking for beginners, that has 75 sweet and savory recipes to getContinue reading “How not to make Nutty Maple Truffles”